Lunch Menu

Mon – Sat 11:30 - 3

 

 

APPETIZER

 

Carpaccio of Sea Scallop

Caviar, Fennel, Green Apple – 15

 

Grilled Flatbread Pizza

Roasted Tomatoes, Buffalo Mozzarella

Shitake, Arugula - 15

Cavatelli Pasta

Autumn Vegetables, Parmesan – 16 / 22

 

Croque Monsieur

Duck Ham, Vermont Cheddar, Mixed Greens – 15

 

Chicken Sandwich

Heirloom Tomato, Lettuce, Raclette Cheese, Salad Greens - 15

 

 

SALADS and OMELETTES

Heirloom Tomato Salad

Aged Balsamic Vinaigrette, Goat cheese Crouton – 13

 

Palais Royale Salad

Duck Prosciutto, Grilled Peaches, Goat Cheese Toast- 16

 

Open Faced Egg-White Omelette

Seasonal Vegetables, Parmesan - 14

 

 

MAIN COURSE


Branzino Provençale

Barigoule: Artichoke, Fennel, Orange - 26

Skate

Fingerling Potatoes, Watercress

Lemon Caper Noisette – 26

 

Organic Salmon,

Ras-El-Hanout Couscous, Sauce Vièrge – 26

 

 

 

Palais Burger

Lettuce, Tomatoes, Pickled Vegetables, French Fries - 18

Grilled Hanger Steak

Sorano Bean Ragout, Bordelaise - 29

 

 

SIDES

Aligot

Potatoes, Comté, Raclette Cheese – 9

Spaghetti Squash – 9

French Fries - 7