Dinner Menu
Mon – Sat 5:30 - 10
APPETIZER
Maine Lobster Bisque
Lobster Meat
Brunoise of Vegetables
Croutons - 15
Carpaccio of Sea Scallop
Caviar, Fennel, Green Apple – 17
Braised Octopus
Green Beans, Black Olives, Orange, Caper-Raisin Sauce -20
Grilled Flatbread Pizza
Roasted Tomatoes, Mozzarella
Shitake Mushroom, Arugula - 17
Cavatelli Pasta
Autumn Vegetables, Parmesan – 18 / 24
Charcuterie Platter
Chef’s Selection of Cured Meats and Cheeses - 18
SALAD
Vegetarian Seasonal Harvest
Mixed vegetables, Citrus, Parmesan – 14
Palais Royale Salad
Duck Prosciutto, Grilled Peaches,
Brioche Toast Goat Cheese - 18
MAIN COURSE
Branzino Provençale
Barigoule: Artichoke, Fennel, Orange - 34
Organic Salmon,
Ras-El-Hanout Couscous, Sauce Vièrge - 28
Day Boat Sea Scallops
Celery Root, Chanterelles, Red Wine Sauce – 31
Coq au Vin
Chicken, Red Wine, Bacon, Mushroom, Cippolini
Yukon Gold Mashed Potatoes - 29
Duck Breast
Roasted Plums, Swiss Chard
Lavender, Peppercorn Gastrique – 34
Bone-in Bershire Pork Chop
Apple Cider Braised Savoy Cabbage
Golden Mustard Seeds
Plum Jam - 36
House Made Tagliatelle Pasta
Wild Mushrooms
Fresh White Italian Truffles - 46
Palais Burger
Lettuce, Tomatoes, Pickled Vegetables, French Fries - 22
Grilled Strip Loin
Fries, Bordelaise Butter - 36
SIDES
Aligot
Potatoes, Comté, Raclette Cheese – 11
Spaghetti Squash – 11
Fries - 9