Dinner Menu

Mon – Sat 5:30 - 9

 

APPETIZER

 

 

Carpaccio of Sea Scallop

Caviar, Fennel, Green Apple – 15

Braised Octopus

Green Beans, Black Olives, Orange, Caper-Raisin Sauce -18

 

Grilled Flatbread Pizza

Roasted Tomatoes, Buffalo Mozzarella

Shitake Mushroom, Arugula - 15

Cavatelli Pasta

Autumn Vegetables, Parmesan – 16 / 22

 

Charcuterie Platter

Chef’s Selection of Cured Meats and Cheeses - 16

 

 

SALAD

 

Vegetarian Seasonal Harvest

Mixed vegetables, Citrus, Parmesan – 12

 

Heirloom Tomato Salad

Aged Balsamic Vinaigrette, Goat cheese Crouton – 13

 

Palais Royale Salad

Duck Prosciutto, Grilled Peaches,

Brioche Toast Goat Cheese - 16

MAIN COURSE

 

Branzino Provençale

Barigoule: Artichoke, Fennel, Orange - 32

 

Organic Salmon,

Ras-El-Hanout Couscous, Sauce Vièrge - 26

Day Boat Sea Scallops

Celery Root, Chanterelles, Red Wine Sauce – 29

 

Coq au Vin

Chicken, Red Wine, Bacon, Mushroom, Cippolini

Yukon Gold Mashed Potatoes - 27


Duck Breast

Roasted Plums, Swiss Chard

Lavender, Peppercorn Gastrique – 32

 

Palais Burger

Lettuce, Tomatoes, Pickled Vegetables, French Fries - 22

Grilled Strip Loin

Fries, Bordelaise Butter - 34

 

 

SIDES

 

Aligot

Potatoes, Comté, Raclette Cheese – 9

Spaghetti Squash – 9

Fries - 7