Dinner Menu

Mon – Sat 5:30 - 10

APPETIZER

 Maine Lobster Bisque

Lobster Meat

Brunoise of Vegetables

Croutons - 15

Carpaccio of Sea Scallop

Caviar, Fennel, Green Apple – 17

Braised Octopus

Green Beans, Black Olives, Orange, Caper-Raisin Sauce -20

Grilled Flatbread Pizza

Roasted Tomatoes, Mozzarella

Shitake Mushroom, Arugula - 17

Cavatelli Pasta

Autumn Vegetables, Parmesan – 18 /  24

Charcuterie Platter

Chef’s Selection of Cured Meats and Cheeses - 18

SALAD

Vegetarian Seasonal Harvest

Mixed vegetables, Citrus, Parmesan – 14

Palais Royale Salad

Duck Prosciutto, Grilled Peaches,

Brioche Toast Goat Cheese - 18

MAIN COURSE

Branzino Provençale

Barigoule: Artichoke, Fennel, Orange - 34

Organic Salmon,

Ras-El-Hanout Couscous, Sauce Vièrge - 28

Day Boat Sea Scallops

Celery Root, Chanterelles, Red Wine Sauce – 31

Coq au Vin

Chicken, Red Wine, Bacon, Mushroom, Cippolini

Yukon Gold Mashed Potatoes - 29

Duck Breast

Roasted Plums, Swiss Chard

Lavender, Peppercorn Gastrique – 34

Bone-in Bershire Pork Chop

Apple Cider Braised Savoy Cabbage 

Golden Mustard Seeds

Plum Jam - 36

House Made Tagliatelle Pasta

Wild Mushrooms

Fresh White Italian Truffles - 46

Palais Burger

Lettuce, Tomatoes, Pickled Vegetables, French Fries - 22

Grilled Strip Loin

Fries, Bordelaise Butter - 36

SIDES

Aligot

Potatoes, Comté, Raclette Cheese – 11

Spaghetti Squash – 11

Fries - 9