Brunch Menu

Sat. 11-3

 

APPETIZER

 

Palais Royale Salad

Duck Prosciutto, Grilled Peaches, Goat Cheese Toast- 16

 

Heirloom Tomato Salad

Aged Balsamic Vinaigrette, Goat cheese Crouton – 13

 

Avocado Toast

Toasted Seeds, Radishes - 12

 

Lobster Bisque

Lobster Meat, Brioche Croutons - 14

 

 

Moules Marini─ôre

White Wine, Fresh Herbs - 14

Grilled Flatbread Pizza

Roasted Tomatoes, Buffalo Mozzarella

Shitake, Arugula - 15

 

Palais Omelette

Field Mushrooms, Raclette Cheese - 12

 

Open Faced Egg-White Omelette

Seasonal Vegetables, Parmesan - 14

 

Croque Monsieur

Duck Ham, Vermont Cheddar, Mixed Greens - 15

Croque Madame

Duck Ham, Vermont Cheddar, Egg, Mixed Greens – 16

 

Breakfast Sandwich With Eggs

Caramelize Onions, Cheese Sauce, Bacon, Field Greens – 12

 

Eggs Benedict

Two Poach Eggs, Prosciutto, Hollandaise, Fingerling Potatoes - 16

 

 

 

MAIN COURSE

 

Skate

Fingerling Potatoes, Watercress

Lemon Caper Noisette - 26

 

Grilled Chicken Sandwich

Heirloom Tomato, Lettuce, Raclette Cheese, Salad Greens - 15

 

Palais Burger

Lettuce, Tomatoes, Pickles, Brioche – 18

 

Steak and Eggs

Fingerling Potatoes, Fried Eggs - 29

 

 

SIDES

 

Aligot

Potatoes, Comté, Raclette Cheese – 9

Spaghetti Squash - 9

Frites – 9

Bacon - 6