Who is Bill Yosses-

  • White House Executive Pastry Chef under Presidents George W. Bush and Barack H. Obama.  Publically titled the “Crustmaster” by President Obama and the “Pastry Man” by President Bush.
  • Member of the US State Department’s “Chef Corps” Bill has represented the USA as a culinary diplomat and cultural envoy around the world.
  • High Profile New York City Chef (with tenure at Paul Newman’s The Dressing Room, Citarella, Bouley Restaurant & Bakery, Tavern on the Green).
  • Apprenticeships in France worked under Chefs Daniel Boulud and then Sous Chef Thomas Keller at Polo Restaurant in New York City.
  • Published author of Desserts for Dummies and The Perfect Finish, Special Desserts for Every Occasion.
  • Partnered with First Lady Michelle Obama on the White House Kitchen Garden and “Let’s Move” initiatives.
  • Member of L’Academie Culinaire de France.
  • Who’s Who in American Food, James Beard Foundation.